Bananas Foster is traditionally served flaming over ice cream. I
wouldn't recommend flaming this in the crockpot! Serve it over ice cream
(try butter pecan) or angel food cake or pound cake.
4 T. butter
1/2 cup brown sugar
1 tsp. cinnamon
6 bananas, sliced
1/4 cup rum
Place butter and brown sugar in a 3-1/2 to 4 quart crockpot, cover, and
turn on LOW. Let butter melt for 10-20 minutes, then stir to combine.
Add cinnamon, bananas, and rum; turn gently through the brown sugar
syrup. Cover and cook on LOW for about 1 hour until bananas are glazed
and softened. Spoon sauce over pound cake and top with whipped cream or
french vanilla ice cream. Serves 6
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