Pepperoni Rolls

12 Rhodes™ Dinner Rolls or 1 loaf Rhodes™ White Bread Dough, thawed
to room temperature
3 tablespoons pizza sauce
1 teaspoon oregano
1 1/2 tablespoons fresh basil
4 ounces pepperoni
1 cup grated mozzarella cheese
Parmesan cheese
Directions:
Spray board or counter with non-stick cooking spray. Roll combined rolls
or loaf into 12x16-inch rectangle. Spread sauce over dough and sprinkle
with oregano and basil. Top with pepperoni and cheese. Starting with
long side, roll up jelly-roll style. Cut into 12 rolls. Place in a
sprayed 9x13-inch baking pan. Sprinkle rolls with Parmesan cheese. Cover
with sprayed plastic wrap. Let rise until double in size. Remove wrap.
Bake at 350°F for 15-20 minutes. Serve warm.