Cinnamon Caramel Swirl Bars

1 1/2 cup flour
2 teaspoons baking powder
2 teaspoons McCormick® Ground Cinnamon
1/4 teaspoon salt
1 1/2 cups firmly packed brown sugar
1/2 cup (1 stick) butter, melted
2 eggs
2 teaspoons McCormick® Pure Vanilla Extract 1 cup chopped pecans
1 package (14 ounces) caramels
1/4 cup milk

Preheat oven to 350°F.Mix flour,baking powder, cinnamon and salt; set
aside.Mix sugar, butter, eggs, vanilla and pecans in large bowl until
well blended.Add flour mixture; mix well.Reserve 1 cup of the batter for
later use.Spread remaining batter into lightly greased foil-lined
13x9-inch baking pan.Bake 15 mins or until firm. Microwave caramels and
milk in microwavable bowl on HIGH 2 to 3 mins or until caramels are
completely melted, stirring every min.Pour over baked layer in pan,
spreading to within 1/2 inch of edges.Drop reserved 1 cup batter by
spoonfuls over caramel layer.Cut through batter with knife several times
to marbleize.Bake 15 to 20 mins longer or until center is set.Cool in
pan on wire rack.Lift from pan; remove foil.Cut into 24 bars.