1 1/2 cups salad oil
3/4 cup soy sauce
1/2 cup wine vinegar
1 teaspoon garlic powder
4 tablespoons Worcestershire sauce
2 tablespoons dry mustard
1/3 cup lemon juice
2 teaspoons salt
2 teaspoons pepper
Combine all ingredients and soak meat in marinade for 1 to 2 days before
grilling.
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