1 small box flavored gelatin
1/4 cup sugar
1 cup boiling water
1/2 cup cold water
4 ounces cream cheese
1 (16 ounce) container frozen whipped topping, thawed
Dissolve gelatin and sugar in boiling water. Add cold water. Set in
refrigerator until partially congealed. Whip cream cheese well and gradually
add whipped topping. Add gelatin and mix well. Refrigerate.
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