Sunday, July 31, 2011

Greek Garden Salad

2 large tomatoes, chopped
3/4 c. chopped cucumber
1/2 c. chopped green pepper
1/2 c. chopped sweet red pepper
1/2 c. crumbled feta cheese
1/4 c. thinly sliced green onions
1/4 c. sliced ripe olives (black)
1/2 c. Italian salad dressing
1/8 t. dried oregano


In a bowl, combine tomatoes, cucumber, green and red peppers, cheese, onions and olives. Add salad dressing and oregano; ross to coat.

Makes 6 servings.

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