Freezer Pickles

2 quarts cucumbers, thinly sliced
2 onions, sliced
2 tablespoons salt
1 cup white vinegar
3/4 cup sugar

PREPARATION:

Mix Cucumbers and Onions together and sprinkle with salt; mix well and let
stand 2-3 hours. Rinse and drain well.

Mix Vinegar and Sugar until sugar is dissolved. Put cucumbers and onions in
freezer containers or freezer bags; pour vinegar and sugar mixture over
cukes and onions.

Freeze 3 weeks before eating, the longer you let them sit the sweeter the
pickles. Thaw in refrigerator or in cold water.