2 cups butter
2 cups powdered sugar
2 Tablespoons vanilla
1/2 teaspoon salt, optional
41/2 cups flour
1 cup semisweet chocolate chips
Cream butter and powdered sugar.
Add vanilla, salt and flour until well blended.
Stir in chocolate chips.
Shape into 1 inch balls.
Flatten to 11/2 inch rounds with a fork.
Bake at 350 degrees for 15 minutes.
Sprinkle with powdered sugar.
Note: Bottom of cookie should be light brown.
Don't let them get dark or they will be hard.
No comments:
Post a Comment