Moist Pineapple Cake

2 c. flour

1 1/2 c. sugar

2 tsp. baking soda

Dash of salt

2 eggs

1 tsp. vanilla

20 oz. can crushed pineapple (entire

contents, NOT drained)

Combine dry ingredients. Add other ingredients and mix. Pour into a
greased and floured 9 x 12 inch cake pan and bake about 45 minutes at 325
degrees. Frost with Coconut Icing. --COCONUT ICING:--

1 c. sugar

1/2 c. evaporated milk (4 oz. out of

a 5 oz. can)

3/4 stick margarine (6 tbsp.)

1/2 c. nuts

1 c. coconut

Cook icing 2 minutes after margarine melts. Pour over hot Moist Pineapple
Cake.