Cauliflower Salad

1 head cauliflower, separated into florets

1 head lettuce, torn into bite-size pieces

9 slices bacon, cooked and crumbled

1 large sweet onion, sliced and separated into rings

1 cup Parmesan cheese, grated

Dressing:

1 3/4 cups mayonnaise

1/3 cup sugar

In large salad bowl, layer the cauliflower, lettuce, bacon, onion, and
cheese. Cover and chill several hours. Prepare dressing. When ready to
serve, pour dressing over salad and toss. Yield: 8 to 10 servings