1½ lbs. lean ground beef
½ tsp. garlic-pepper blend
1 pkg. pasteurized process cheese spread, (8 oz.) diced
2 Tbsp. milk
1 green bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
8 sandwich buns
In a large skillet, brown ground beef and garlic-pepper blend until thoroughly cooked. Drain.
In a 3½ to 4 quart crock pot, combine cooked ground beef and all remaining ingredients
except buns; mix well.
Cover; cook on low setting for 6 to 7 hours. To serve: spoon mixture onto sandwich buns
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