Friday, April 15, 2011

Chicken In Pink Alfredo Sauce

PREPARATION TIME: 10 Minute(s)
COOK TIME: 20 Minute(s)

8 ounces boneless, skinless chicken thighs or breasts, cut into chunks
3 Tbsp. I Can't Believe It's Not Butter!® Spread
1 medium tomato, diced
1 medium onion, sliced
2 cups water
1/2 cup milk
1 package Knorr® Pasta Sides™ - Alfredo

Season chicken, if desired, with salt and pepper.

In 12-inch nonstick skillet, melt 1 tablespoon
Spread over medium-high heat and cook chicken,
stirring frequently, 4 minutes or until chicken
is thoroughly cooked. Remove chicken and set aside.

In same skillet, melt remaining 2 tablespoon
Spread and cook tomato and onion, stirring
occasionally, 5 minutes or until tender and
liquid is reduced by half. Stir in water and
milk. Bring to a boil over high heat. Stir in
Lipton ® Pasta Sides ™ - Alfredo and continue
boiling over medium heat, stirring occasionally,
8 minutes or until noodles are tender. Return
chicken to skillet and cook 1 minute or until heated through.

SERVES 2

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