* 1 tbs canned pumpkin
* 2 tbs vanilla extract
* 1/4 tsp cinnamon, ground
* 1 cup milk
* 1/2 cup strong coffee, or 1/4 cup espresso
Preparation:
In a saucepan, heat milk and pumpkin until steaming. Stir in vanilla and cinnamon. Put mixture in a blender, and blend for 15-20 seconds until thick and foamy. Pour into tall glass, then add coffee (or espresso). Top with a sprinkling of pumpkin pie spice or ground nutmeg.
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