1/2 teaspoon salt
2 teaspoons baking powder
2 cups all-purpose flour
1 Tablespoon vegetable oil
3/4 cup water
In medium bowl, mix together salt, baking powder and
flour. Mix in oil and water. Form dough into ball and
set on lightly floured board. Pull off approximately ten
golfball size bits, shape into balls and flatten each into
a pancake. Poke a hole in center of each flattened
circle. Fill a large frying pan with about 3/4-inch of
shortening or lard. Fry breads for a few seconds on
each side so that they are golden brown. Set on a
paper towel to remove excess oil. When warm, breads
can be covered in powdered sugar, like a powdered
doughnut, by placing fried bread in a bag filled with a
half cup of powdered sugar. Give bag a quick shake to
cover bread with sugar, then remove. Also taste great
covered in jelly or jam. To freeze, let cool and bag in
a freezer bag. Freeze for up to one month.
No comments:
Post a Comment