Garlic Parmesan Wings

makes 16 wings, prep 10 min, cook 50 min (depending on how you cook wings)
* 2 lbs wings, separated at the joints, tips removed
* 1/2 cup (1 stick) butter, melted
* 1-2 cloves garlic, minced
* 2 tbsp parsley, minced
* 1/2 cup Parmesan cheese, grated
* salt and pepper
1. Cook wings. Fry at 370°F for about 20 minutes or bake at 425°F to 450°F for
30-50 minutes. You can also broil wings (although I would remove sticky wings
from the oven if cooking both).
2. While wings are cooking combine melted butter, garlic and parsley in a
bowl. Set aside.
3. Toss cooked wings in butter while hot.
4. Arrange on a platter, sprinkle with cheese, salt and pepper.