Cobblestone Candy

1pk Butterscotch pieces;

- 12-oz package

1 tb Shortening

1 1/2 c Small marshmallows

1 c Walnuts; chopped



In double boiler over hot, not boiling, water, melt butterscotch pieces

with shortening, stirring occasionally. Line a 8x8-inch pan with foil. Stir

remaining ingredients into butterscotch mixture. Marshmallows need not

melt; spread mixture into pan. Refrigerate several hours or until firm. Let

stand at room temperature 5 minutes before cutting into 1-inch squares.