1 slow cooker liner
2 pounds boneless beef chuck steak
1/4 cup olive oil
2 tbs lemon juice
1 tbs minced garlic
1 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
YOGURT DILL SAUCE:
1 cup plain or Greek yogurt
1 cup diced seedless cucumber
1 tbs snipped dill
1/4 tsp salt
5 pocketless pita breads
ACCOMPANIMENTS: (Leaf lettuce, sliced tomatoes and red onion).
Line a slow cooker with liner, place beef in liner. Mix oil, juice, garlic, oregano, salt and pepper in bowl. Pour over beef, turning to coat. Cover and cook on low 6 hours or until meat is tender.
(2.) SAUCE---Stir ingredients, cover and refrigerate. Remove beef to cutting board, slice. Return beef to juices in slow cooker to keep warm. Warm pitas as package directs, top with sliced meat. Serve with accompaniments and yogurt sauce.
MAKES 5 SERVINGS OF BEEF GYROS...
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