Raspberry Divinity

3 c. sugar
3 oz. pkg. raspberry gelatin
1/2 c. flaked coconut
2 egg whites, stiffly beaten
3/4 c. light corn syrup
1 c. nuts (chopped fine)
3/4 c. water

Combine sugar, corn syrup, and water.
Bring to a boil, stirring constantly.
Reduce heat and cook to hard ball stage.

Combine beaten egg whites and gelatin
beat until mixture forms stiff peaks.

Pour hot syrup slowly into egg whites,
beating until candy loses gloss and holds shape.
Fold in coconut and/or nuts .

Pour into greased 9 inch square pan.