1/2 c Butter
1 1/2 c Sugar
5 oz Evaporated milk
2 c Marshmallows, miniature
6 oz Chocolate chips, semi-sweet
3/4 c Macadamia nuts; chopped
1 T Orange-flavored liqueur {I have used orange flavoring]
With foil or wax paper, line 8 inch square pan. In glass bowl, melt butter on High 1 minute. Stir in sugar and milk. Cook on High 8 minutes, stirring every 3 minutes. Add marshmallows and chocolate; stir and reheat until smooth. Stir in nuts and liqueur. Pour into pan. Cut into pieces; chill until firm. Makes 2 lb
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