Yield: 4 servings.
1 C. White Wine
1/2 C. unsalted Butter do not use Margarine
3 tsp. minced Garlic
1 lb. Shrimp, peeled and deveined
Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the
Shrimp. The shrimp is done when it has turned pink.
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