2 1/2 pounds Land O'Lakes White Extra Melt
3 poblano chiles, roasted, seeded and peeled
1/2 cup half-and-half
1/2 cup water
1 tablespoon white pepper, or to taste
1 teaspoon ground cumin
2 teaspoons chipotle concentrate (or 2 chipotle chiles in adobo sauce, minced)
Tortilla chips, for serving
Cut the cheese into 1-inch cubes. Chop the roasted poblanos into
1/2-inch pieces.
Heat the half-and-half and the water in a pot over low heat. Add the
cheese, poblanos, white pepper, cumin and chipotle. Stir until the
cheese has melted and the ingredients are well blended and heated
through.
Serve warm with tortilla chips.
Makes 20 servings
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