Peach Glazed Chicken Breasts

1/3 cup Orange juice
1 tsp Cornstarch
4 Skinless boneless chicken breast halves
1/4 tsp Salt
1/8 tsp Pepper
1 tsp Olive oil
1 clove Garlic, minced
1/4 cup Spreadable fruit, Peach
2 cup Frozen peach slices
1 tsp Sugar

In small bowl, combine orange juice and cornstarch; blend well. Set aside.

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle both sides of chicken breast halves with salt and pepper; place in hot skillet. Cook 2-3 minutes on each side or until lightly browned. Remove chicken from skillet; cover to keep warm.

Reduce heat to medium. Add oil and garlic to same skillet; heat 15 seconds. DO NOT BURN. Remove skillet from heat; add cornstarch mixture and spreadable fruit. Return to skillet to heat; blend well.

Return chicken to skillet; add peaches and sugar. Reduce heat; cover and simmer 14-18 minutes or until chicken is fork-tender and juices run clear. Serve sauce over chicken.