Lebanese Garlic Sauce

Lebanese Garlic Sauce

Serves: 32
Hands-OnTime: 15 Minutes
Total Time: 15 Minutes

What you need:
4 bulbs garlic, cloves separated and peeled
1 cup lemon juice
1 teaspoon salt
3 cups olive oil

What you do:

In the container of a blender, combine the garlic cloves, lemon juice and salt. Blend at medium speed until smooth. Continue blending while pouring olive oil into the blender in a thin stream. The mixture should become thick and white like salad dressing. Store refrigerated in a glass container.