Tiramisu Triffle

* 1-1/4 cups cold milk
* 2/3 cup Karo® Light Corn Syrup, divided
* 1 package (3-1/2 ounces) vanilla instant pudding
* 1 package (8 ounces) cream cheese, softened
* 1/3 cup hot water
* 4 teaspoons freeze-dried instant coffee
* 1 package (3 ounces) ladyfingers (about 15)
* Grated chocolate for garnish

1. Beat milk, 1/3 cup Karo® and instant pudding
in small bowl with mixer at low speed for 2 minutes. Let stand 5 minutes.

2. Beat cream cheese in another small bowl with
same beaters at medium speed until fluffy.
Gradually beat in pudding mixture until blended.

3. Stir together water, instant coffee and
remaining 1/3 cup Karo® in a 1-cup measuring cup until smooth.

4. Split ladyfingers in half; arrange bottom
halves in 8-inch square pan. Spoon half of the
coffee syrup over ladyfingers. Spread with half
of the cream cheese mixture. Repeat with
remaining ladyfingers, syrup and cream cheese
mixture. Sprinkle with grated chocolate.

5. Cover and refrigerate 3 hours or until set.