Sunday, April 3, 2011

Taco Dip

2 Cans Refried Beans
2-8oz Pk Creamcheese Softened
1 Container of Sour Cream
2 T of Taco Seasning Mix
2 T of Minced Garlic
1 C of Shreeded Chees( any kind )
2 plump Tomatos, seeded & diced (About 1 Cup)
1 Lg Onion Diced
1 Can of pitted Ripe Olives, Sliced
Additional Sour Cream(Optional)

1) Preheat oven to 350`. Spread beans over bottom of a 9inX13in backing dish. In
a Lg bowl, combine cream cheese, sour cream, taco seasoning mix and garlic, mix
well.
2) Spread cream cheese mixture evenly over beans, spread cheese over the top of
that. Bake for 15-20 min or until the cheese is melted.
3) Sprinkle tomatos, onions, and olives over dip. Garnish with additional sour
cream if desired.

4) Serve with tortilla chips.

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