1 1/2 cups cooked pumpkin or 1 can pumpkin (16-ounces)
2 eggs
1/2 teaspoon salt
1/2 teaspoon ginger
1/4 teaspoon cloves
¼ teaspoon nutmeg
1 teaspoon cinnamon
Or 1 1/2 teaspoons pumpkin pie spice or to your taste
3/4 cup sugar
2 Tablespoons butter
1/2 cup Bisquick
1 large can evaporated milk (I think it is a 14 ½-ounce can)
Put all in blender in order given and blend 2 minutes.
Pour into a greased and floured 9-inch pie dish.
Bake at 350 degrees F. for 45 minutes or until test done.
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