Tropicial Paradise Scones

Tropical Paradise Scones

Ingredients
* 3-1/4 cups all-purpose flour
* 1/2 cup sugar
* 1 tablespoon plus 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1 cup MOUNDS Sweetened Coconut Flakes
* 1 cup HERSHEY'S Premier White Chips
* 1/2 cup MAUNA LOA Macadamia Nut Baking Pieces
* 2 cups chilled whipping cream
* 2 tablespoons fresh lime juice
* 2 to 3 teaspoons freshly grated lime peel
* 2 tablespoons butter, melted
* Additional sugar
Directions
1 Heat oven to 375° F. Lightly grease 2 baking sheets.
2 Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl. Stir
in coconut, white chips and macadamia nuts.
3 Stir whipping cream, lime juice and lime peel into flour mixture, stirring
just until ingredients are moistened.
4 Turn mixture out onto lightly floured surface. Knead gently until soft dough
forms (about 2 minutes). Divide dough into three equal balls. One ball at a
time, flatten into 7-inch circle; cut into 8 triangles. Transfer triangles to
prepared baking sheets, spacing 2 inches apart. Brush with melted butter and
sprinkle with additional sugar.
5 Bake 15 to 20 minutes or until lightly browned. Serve warm or cool. 24 scones.