Glazed Peach Bread

1/2 cup butter, softened
1/2 cup sugar
1/2 cup brown sugar
2-1/2 cups canned peaches
2 eggs
1/2 cup sour cream
1/2 tsp. vanilla
2-1/2 cups flour
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 cup finely chopped sliced almonds
GLAZE:
1/2 cup powdered sugar
1 Tbs. reserved peach juice
1 tsp. corn syrup
1/4 tsp. cinnamon

Grease a 9x5-inch loaf pan. Heat oven to 350. In a large bowl, cream butter and sugars until light and fluffy. Drain peaches and chop, reserving 1 tablespoon peach juice for frosting. Add chopped peaches, eggs, sour cream and vanilla; mix well. Beat in the flour, baking soda, salt and cinnamon. Fold in almonds and pour into pan. Bake 60-70 minutes or until toothpick comes out clean.

In a small bowl, combine powdered sugar, peach juice, corn syrup and cinnamon. Beat until smooth. Drizzle over cooled loaf.