Pumpkin Maple Biscuits

2-1/2 cups all-purpose baking mix
1/3 cup Carnation Instant Non-Fat dry milk powder
1/4 cup brown sugar
1-1/4 tsp. pumpkin pie spice
3/4 cup Libby's 100% Pure pumpkin
1 Tbs. water
PUMPKIN MAPLE SAUCE:
1 cup maple syrup
1 cup Libby's 100% Pure Pumpkin
1/4 tsp. ground cinnamon

Heat oven to 425. Combine baking mix, dry milk, sugar and pumpkin pie spice in medium bowl. Stir in pumpkin and water just until moistened. Knead dough 10 times on lightly floured surface. Roll dough to 1/2-inch thickness; cut into 12 biscuits. Place biscuits on ungreased
baking sheet about 2 inches apart. Bake for 8 to 10 minutes or until golden brown. Spoon sauce over warm biscuits. Serves 12.

FOR PUMPKIN MAPLE SAUCE
Heat 1 cup maple syrup, 1 cup LIBBY'S 100% Pure Pumpkin and 1/4 tsp. ground cinnamon in small saucepan until warm.