Babe Ruth Pie

Baby Ruth Pie
Yield: 8 servings
18 chocolate creme-filled sandwich cookies, crushed (about 1-1/2 cups
total)
3 Tbsp butter or margarine, melted
2 pints chocolate ice cream, slightly softened
3 (2.1 oz) Baby Ruth candy bars or other candy bars, finely chopped
1 cup miniature marshmallows
Hot fudge or chocolate topping, heated slightly
in microwave, if necessary, for drizzling In a small bowl, mix together
crushed cookies and butter. Press onto bottom of 9-inch pie plate; freeze 5
minutes. Combine ice cream, chopped candy and marshmallows in large bowl;
spoon into prepared crust. Freeze about 1 hour or until firm. Drizzle with
fudge sauce before serving. Start to finish: 15 minutes, plus 1 hour
freezing time.