Sausage & Pepper Filled Deli Rolls

1 1/2 pounds sweet Italian sausage

1 clove garlic, chopped

2 red onions, sliced thinly

2 red peppers, seeded and cut into thin strips

2 green peppers, seeded and cut into thin strips

3 tomatoes, chopped

1 teaspoon oregano

Salt and pepper

1 (11 ounce) package Pepperidge Farm Deli Rolls

Slice sausages in 1/2 inch thick crosswise slices. Fry sausage in a skillet until brown and cooked; remove from skillet. Add garlic, onions and peppers to pan drippings. Sauté for 5 to 6 minutes, or until vegetables are tender but still crisp. Add tomatoes and oregano and simmer 5 to 6 minutes, or until tomatoes are cooked. Season to taste with salt and pepper. Split rolls and fill with sausage filling. Serve at once with plenty of napkins.

Makes 6 servings.