1 lb. ground beef
1 onion, chopped
1 16-oz. can chili beans with liquid
1 15-oz.can kidney beans with liquid
1 15-oz. can whole kernel corn with liquid
1 8-oz. can tomato sauce
2 C, water
1 14.5-oz. cans peeled and diced tomatoes
1 4-oz. can diced green chili peppers (adjust to taste)
1 1.25-oz. package taco seasoning mix
Garnishes such as corn chips, shredded cheese and sour cream
In a medium skillet cook the ground beef until browned over medium heat.Drain and set aside.Place the ground beef,onion,chili beans,kidney beans,corn,tomato sauce,water,diced tomatoes,green chili peppers and taco seasoning mix in a slow cooker. Mix to blend. Cook cook on low for eight hours.Top bowls with corn chips,shredded Cheddar cheese and a dollop of sour cream. Makes 8 servings.
No comments:
Post a Comment