Serves: 5
Ingredients
1 pound sliced country ham, cut into 1/2-inch pieces
1 cup strong black coffee
1 teaspoon sugar (optional)
1 (10.8-ounce) package refrigerated buttermilk biscuits (5 biscuits),
baked according to package directions
Instructions
In a large skillet over medium-high heat, cook ham pieces 5 to 7
minutes, or until browned on all sides. Transfer cooked pieces to a
serving plate and set aside.
Add coffee and sugar to skillet and cook 2 to 3 minutes, stirring to
loosen pan drippings.
Continue cooking until gravy is bubbling, stirring constantly.
Split biscuits and divide ham equally among them.
Top with gravy and serve immediately.
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