Make your own Rotel Tomatoes to suit your taste. You can make it hot or
mild. Source: Now Your Cookin'
1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapeños or hot chili peppers, diced
1 teaspoon salt
Place in 4 quart saucepan, and simmer until reduced to 1 quart.
(Measure 1 quart water into saucepan in advance, and mark on outside of pan,
to help you judge).
The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small
batches is so easy!
Remember, freezing makes the peppers hotter.
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