18-1/4 oz. pkg. white cake mix
1 c. milk
1/2 c. butter, melted and cooled slightly
3 eggs, beaten
1 t. vanilla extract
2 t. cinnamon
In a large bowl, combine dry cake mix and remaining ingredients. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full. Bake at 350 degrees for 22 to 25 minutes. Let cool. Frost with Cinnamon Frosting. Makes one dozen.
Cinnamon frosting:
1/2 c. butter, softened
1 t. vanilla extract
1 T. cinnamon
3-3/4 c. powdered sugar
3 to 4 T. milk
Beat butter until fluffy. Mix in vanilla, cinnamon and powdered sugar. Stir in enough milk for desired consistency.
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