1 (9 ounce) can bean dip
4 ounces cream cheese, softened
1/2 cup sour cream
1 tablespoon taco seasoning mix
1 garlic clove, pressed
1/4 cup (1 ounce) shredded cheddar cheese
1/2 medium tomato, seeded and diced (about 1/2 cup)
2 green onions with tops, thinly sliced
1/4 cup pitted ripe olives, sliced
1 tablespoon finely chopped fresh cilantro or parsley
Additional sour cream (optional)
Tortilla chips
Heat oven to 350 degrees F. Spread bean dip over bottom of 7 x 11-inch baking dish.
Combine cream cheese, sour cream, taco seasoning mix and garlic; mix well. Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over
top. Bake 15-20 minutes or until cheese is melted.
Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired. Serve with tortilla chips.
Yields 8 servings.
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