1 (14 oz) package caramels (48 pieces), unwrapped
1/4 cup milk or half and half
5 cups Rice Krispies
Place the caramels in a large saucepan. Add the milk; cook our low heat,
stirring frequently, until the candy melts and the mixture is smooth.
Remove
from the heat and stir in the cereal. Drop tablespoonfuls onto waxed paper
and let cool until set. Makes about 3 dozen.
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