Vegetable Beef Pot Pie

1 pound lean ground beef or ground turkey
1 1/2 cups chopped carrot
1 cup chopped onion
1 tablespoon chili powder
1 14 1/2 ounce can diced tomatoes
1 13.8 ounce package refrigerated pizza dough
1 egg, lightly beaten
1 tablespoon water

Preheat oven to 400 degrees F. In a 10-inch skillet cook ground beef, carrots, and onion about 8 minutes or until beef is browned and carrots are tender. Drain fat. Stir in chili powder, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add tomatoes; bring to boiling. Simmer, uncovered, 5 minutes or until liquid is nearly evaporated.

Meanwhile, unroll pizza dough. Cut into 1-inch strips. In a small bowl combine egg and water.

Spoon meat mixture into individual 16-ounce casseroles. Top with strips of pizza dough; trim to fit. Brush dough with egg mixture. Bake for 15 to 20 minutes or until golden brown. Makes 4 servings