CP Potato Cheese Soup

Bacon pieces
1/2 onion, chopped
5 lg potatoes, peeled, diced
1 stalk (1/2 c) celery, chopped
1 (32oz) carton chicken broth
1/2 tsp salt
1/4 tsp pepper
1/2 c flour
1 1/2 c Half n Half
2 c shredded cheddar
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Saute the onion in some butter until translucent. Spray your crock-pot
With a nonstick spray Add onions, potatoes, celery, broth, salt, pepper
To the crock-pot Cover and Cook low 6-7 hrs (4-5 hours high or 6-7 hours

Low) In a small bowl, beat flour & half n half until blended Stir the
Cream into the soup
Add cheese, heat on high until melted
Crumble bacon pieces on top of soup
6-8 Serving