Cheesy Onion Casserole

8 medium yellow or white onions, simmered in a small amount of water
2 tablespoons (30 ml) butter
2 tablespoons (30 ml) flour
salt & pepper to taste
1 1/4 cups (310 ml) milk
1 1/2 cups (375 ml) cheddar cheese, grated
3 slices bread, buttered & diced

Directions:
1. Place the cooked onions in a buttered casserole dish.
2. Melt the butter in a medium saucepan. Add the flour & mix well. Add the salt, pepper & milk. Cook & stir over medium heat until the mixture thickens. Add the cheese & stir until the cheese has melted.
3. Pour the sauce over the onions in the casserole dish. Cover with bread cubes. Bake at 350ºF (180ºC) for 25 to 30 minutes or until bubbly.

Serves 6