Warm Lemon Cake

INGREDIENTS:

1 2-Layer Lemon Cake Mix
2 small packages Instant Lemon Pudding mix
1/4 cup Sugar
2 cups cold Milk
1 1/4 cups Water
2 TBLSP Powdered Sugar

DIRECIONS:

Heat oven to 350°

Prepare cake batter as directed on box. Pour into 13 X 9
baking pan that was sprayed with PAM or lightly greased.

Beat pudding mixes, sugar, milk and water together.
Spoon over cake batter in pan.

Bake on sheet pan (in-case of bubbling over a little)
for 1 Hour.

Sprinkle with Powered Sugar.

Serve warm or chilled. Store in Refridgerator.