2 cans (14 ounces each) sweetened condensed milk
2 packages (11 ounces each) butterscotch chips
2 tablespoons vinegar
1 tablespoon ground cinnamon
Apple slices
In a heavy saucepan over low heat, combine milk, chips, vinegar and
cinnamon. Cook and stir until smooth. Serve warm with apples. Leftover
sauce may be reheated in a heavy saucepan over low heat.
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