Sunday, January 8, 2012

Shoofly Cake

4 cups flour
1 cup margarine
2 cups sugar
1 tsp salt
1 cup molasses
2 cups water
2 tbsp hot water
1 tsp baking soda, dissolved

Mix dry ingredients with margarine. Take out one cup of crumbs. Add
molasses, water and hot water and baking soda mixture. Mix thoroughly.

Pour into 9" x 13" cake pan. Sprinkle reserved crumb mixture over the top of the batter. Bake for 45 minutes at 350 degrees.

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