Pecan Orange Cranberry Muffins

Yield: 12 muffins

2 1/4 c Flour
Salt to taste
4 tb Brown sugar packed
1 c Orange juice
1/2 tb Orange zest
3 ts Baking powder
2 tb Butter melted & cooled
1 1/2 ts Lemon zest grated
2 ea Egg
3 oz Pecans chopped

Pre-heat oven to 375 deg-F.
Mix together flour, sugar, baking powder, lemon & orange zests, pecanss & salt. In small bowl,
Mix together orange juice, butter & egg in another bowl.
Add to dry mixture to wet mixture.
Mix well with a fork until just combined.
DO NOT overmix.
Spray a 12 muffin pan with nonstick cooking spray.
Divide batter evenly among pan's cups.
Bake 20-25 mins. until golden brown.