Cheese Grits

These are wonderful to serve with ham, pork chops or just about any dish.

4 cups water
1/2 teaspoon salt
1 cup uncooked regular grits
1/2 cup butter or margarine
1 6 ounce roll processed cheese with garlic or 6 ounces Velveeta cheese
1 cup shredded Colby cheese
3 eggs beaten

Preheat oven to 350 degrees. Bring water to a boil in a large saucepan. Add
salt and gradually stir in grits. Cover: reduce heat and cook until very
thick: stirring occasionally, about 10 to 15 minutes. Add butter, processed
cheese and 1/2 cup Colby cheese. Stir until melted. Remove from heat.
Quickly stir 1/2 cup hot mixture in to eggs. Add to remaining hot grits:
stirring constantly. Pour in to a lightly greased baking dish. Bake for 55
minutes. Sprinkle with remaining Colby cheese. Bake 5 minutes more.

Serves 6 to 8.