3 pounds beef chuck
2 onions, chopped
1 can (28 oz) diced tomatoes with juice
1/4 cup distilled white vinegar
1/2 cup water
3 Tablespoons sugar
1/3 of a 10 oz fluid bottle of Worcestershire sauce
Salt and pepper to taste
1) Place roast in a crock pot and sprinkle with diced onions.
Cover with tomatoes, water, sugar and Worcestershire sauce.
Season with salt and pepper.
2) Cook on high for 8 hours, then remove meat and shred it
while removing and discarding any bones, fat and gristle.
Put shredded beef back in crock pot and cook until liquid
is reduced.
3) Serve on hamburger buns.
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