Ingredients
1 pkg Angel Food Cake
1 pkg 3.5 ounce instant vanilla pudding mix (this is the small box and I always use sugar free)
2 Cups milk (can use skim)
1 (8 oz) carton whipped topping
1 pint fresh strawberries, washed and hulled
Instructions
Trim brown from cake. Tear cake into small pieces. Prepare pudding as directed. Fold in cool whip. Place 1/3 cake pieces in a bowl. Top with 1/3 pudding mixture and 1/2 strawberries. Repeat and top with remaining pudding mixture. Garnish with strawberry. Refrigerate.
No comments:
Post a Comment