Toffee Fudge

2 cups butterscotch chips
1/2 cup smooth peanut butter
1 Tbsp instant coffee granules
1/2 tsp water
2/3 cup sweetened condensed milk

In top of double boiler, combine morsels and peanut butter.Place over simmering water. Stir until morsels are melted and mixture is well blended. Remove from heat. Combine coffee with water. Stir in condensed milk. Stir in butterscotch mixture and blend well. Spread in greased 8' square pan. Chill.