2 c Concord grapes
1 c Granulated sugar
1 pt Boiling water (app.)
Place 2 c. washed and stemmed grapes in a sterilized one quart
jar. Add 1 c. sugar, and fill to overflowing with boiling water. Seal
jar immediately, then shake jar enough to dissolve sugar. Allow
juice to stand 4-6 weeks, until liquid is a clear red. Chill when
you want to use, and strain off grapes.
No comments:
Post a Comment