French Creams

1 cup butter
1/3 cup whipping cream
2 cups flour
Granulated sugar

Mix butter, cream and flour thoroughly. Chill 1 hour. Preheat oven to 375 degrees. Roll dough 1/8 inch thick on floured surface. Cut into small circles. Dredge cut dough in sugar on both sides. Place parchment paper on cookie sheet, place cut dough on parchment paper. Prick with fork and bake for 7 to 9 minutes or until puffy.

FILLING

Blend ¼ cup soft butter with ¾ cup sifted confectioner sugar. Add vanilla and blend. Split filling half and tint one half light pink and one half light green (for Christmas).